How to Make Garlic Chicken Alfredo

Are you tired of making a simple pasta that doesn't put a spark in your taste buds? Well, here is a simple solution. Try making "Garlic Chicken Alfredo" with a hint of your own flavor.

Edit Ingredients

• 1 lb of boneless chicken breast


• 2 cans of Alfredo sauce in a can


• 1 or 2 boxes fettuccine pasta


• 1 clove of garlic


• Garlic powder seasoning

Edit Steps

Preparation

1. Find a non-stick skillet and grease the bottom and pre-heat.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


2. Pour 1/2 a cup of water into a pot. Bring to the boil.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


3. Place the fettuccine noodles into the pot when the water boils.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


4. Cut the boneless chicken breast into quarters.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


5. Cut 1 clove of garlic into tiny pieces. Place the pieces in the skillet when hot.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


6. Season your chicken with garlic powder, black pepper, and salt.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


7. Place the seasoned chicken into the skillet and stir.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


8. Place a cover or lid over the skillet. Let cook.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   

Cooking

1. Take the noodles out of pot. Pour out the hot water and rinse with cold water.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


2. Pour 1 1/2 cans of Alfredo sauce into the skillet with the chicken.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


3. Stir the ingredients and cover with the lid.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


4. Place the noodles in the skillet with the chicken and Alfredo sauce.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


5. Stir and cover with lid.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


6. Place the pasta on a nice dish and serve it. Enjoy!
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   

Edit Tips

• Don't let the noodles cook for too long or else they may burn.


• Make sure that you have a non-stick skillet or vegetable oil so that it won't stick to the skillet.

Edit Related wikiHows

• How to Make Grilled Lemon Chicken


• How to Make Chicken Tikka (Indian Barbecued Chicken)


• How to Make KFC Original Fried Chicken


• How to Make Pepper Chicken

Edit Sources and Citations

• Adapted from: College Student, by Whitley K. Hood

Article Tools

• Read on wikiHow


• Email this Article


• Edit


• Discuss

via Jonathan's starred items in Google Reader

How to Make St. Patrick’s Day Jello Shots

According to legend, the green of the Irish flag represents its Catholic citizens, the orange represents its Protestant citizens and the white represents peace between them. This layered Jello shot incorporates the colors of the Irish flag along with Irish liquor for a celebration of all things Irish. Slainte!

Edit Ingredients

Servings: About 36 shots

• 2 3-oz. (85 g) boxes lime gelatin


• 2 3-oz. (85 g) boxes orange gelatin


• 1 can sweetened condensed milk


• 6 envelopes unflavored gelatin, divided


• 2-1/4 cups water, divided


• 1-3/4 cup Irish whiskey, divided


• 1 cup Irish cream liqueur


• Canned whipped cream or non-dairy whipped topping


• Green sanding sugar or nonpareils

Edit Steps

Prepare the Green Layer

Lime gelatin and Irish whiskey combine to create the base of this Jello shot. To make taking the shot glasses in and out of the refrigerator easier, simply place the shot glasses on top of a baking sheet.

1. Bring 1 cup of water to a boil on the stovetop in a saucepan.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


2. Remove the water from the heat and stir in the lime gelatin plus 2 envelopes of plain gelatin. Stir the gelatin with a whisk until it completely dissolves in the water.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


3. Add 1/4 cup of cold water and 3/4 cup Irish whiskey to the mixture.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


4. Whisk the ingredients until they’re well combined.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


5. Pour the green gelatin into each plastic shot glass, filling each glass 1/3 full.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


6. Refrigerate the shots for 30 minutes or until the gelatin has set.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   

Add the White Layer

Sweetened condensed milk and Irish cream liqueur form the creamy center. Be sure not to boil the liqueur. You don’t want to lower the alcohol content of the shot, and you don’t want the liqueur to curdle.

1. Pour the sweetened condensed milk into a saucepan and bring it to a simmer.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


2. Stir in the Irish cream liqueur and remove the mixture from the heat.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


3. Pour 2 envelopes of gelatin into a bowl.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


4. Add 1/4 cup cold water to the gelatin and allow it to bloom.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


5. Add an additional 3/4 cup of boiling water to the gelatin mixture.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


6. Stir the mixture with a whisk until all of the gelatin dissolves.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


7. Stir the gelatin mixture into the milk mixture.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


8. Pour the white layer on top of the green layer in the shot glasses. The glasses should be 2/3 full.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


9. Refrigerate the shot glasses for an additional 30 minutes.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   

Add the Orange Layer

Orange gelatin and more Irish whiskey top off the shot and cap off the Irish flag design.

1. Stir the orange gelatin, 2 envelopes of unflavored gelatin and 1 cup of boiling water together. Stir with a whisk until the mixture is well combined.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


2. Add in 1/4 cup cold water and 3/4 cup Irish whiskey, stirring until all of the gelatin has dissolved.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


3. Pour the ready mixture into the shot glasses until all of the glasses are full.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


4. Refrigerate the shots for 2 to 4 hours.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   

Add the Topping

This topping is optional but adds to the festive look of the shot.

1. Remove the Jello shots from the refrigerator and place them on the countertop.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


2. Top each shot with a spray of canned whipped cream or a dollop of non-dairy whipped topping.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


3. Sprinkle the whipped cream with green sanding sugar or green nonpareils.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   


4. Finished.
   
   
   
   
   
   

   
   

   

   
   

   
   
   
   

Edit Tips

• You can also make a non-alcoholic version of these shots so that kids can join in the celebration. Simply replace all of the alcohol with water.


• Serve these shots before your St. Patrick’s Day meal to help everyone get into the spirit of the celebration.

Edit Things You'll Need

• Saucepan


• Whisk


• Plastic shot glasses


• Baking sheet


• Bowl

Edit Sources and Citations

• http://hoosierhomemade.com/st-patricks-day-food-irish-jello-shots/


• http://www.flags-flags-flags.org.uk/irish-flag.htm

Article Tools

• Read on wikiHow


• Email this Article


• Edit


• Discuss

via Jonathan's starred items in Google Reader

Survey Package in R

	Survey Package in R Complex designs are common in survey data. In practice, collecting random samples from a populations is costly and impractical. Therefore the data are often ...	From: Jeromy Anglim Views: 506 4 ratings
	Time: 29:27	More in Science & Technology

via Jonathan's starred items in Google Reader

TRABAJO EN COMPENSAR 2013 MARZO – PSICÓLOGA DE SELECCION

Se requiere psicólogas para proyecto organizacional de duración de mes y medio aproximadamente, con experiencia en evaluación, informes psicológicos e interpretación de pruebas psicotecnias, trabajo bajo presión por cumplimiento de indicadores de gestión. TIPO DE CONTRATO: FIJO X MES Y MEDIO, CON TODAS LAS PRESTACIONES POR EMPRESA TEMPORAL SALARIO: 1.500.000 Requisitos EXPERIENCIA: Mínimo dos años [...]



via Jonathan's starred items in Google Reader

CONVOCATORIAS CORPOICA MARZO 2013 – DIRECTOR CENTRO DE INVESTIGACIÓN

Ser gerente de conocimiento de su centro de investigación, influir en la política de investigación agropecuaria regional y dirigir el desarrollo de los procesos corporativos a través de la gestión en redes, para el logro de la misión de CORPOICA, como actor, motor y soporte del SNCTA; conectando las dimensiones nacional y regional, facilitando la [...]



via Jonathan's starred items in Google Reader