17 de marzo de 2013

How to Make Garlic Chicken Alfredo

Are you tired of making a simple pasta that doesn't put a spark in your taste buds? Well, here is a simple solution. Try making "Garlic Chicken Alfredo" with a hint of your own flavor.



Edit Ingredients



  • 1 lb of boneless chicken breast

  • 2 cans of Alfredo sauce in a can

  • 1 or 2 boxes fettuccine pasta

  • 1 clove of garlic

  • Garlic powder seasoning



Edit Steps



Preparation



  1. Find a non-stick skillet and grease the bottom and pre-heat.





  2. Pour 1/2 a cup of water into a pot. Bring to the boil.





  3. Place the fettuccine noodles into the pot when the water boils.





  4. Cut the boneless chicken breast into quarters.





  5. Cut 1 clove of garlic into tiny pieces. Place the pieces in the skillet when hot.





  6. Season your chicken with garlic powder, black pepper, and salt.





  7. Place the seasoned chicken into the skillet and stir.





  8. Place a cover or lid over the skillet. Let cook.







Cooking



  1. Take the noodles out of pot. Pour out the hot water and rinse with cold water.





  2. Pour 1 1/2 cans of Alfredo sauce into the skillet with the chicken.





  3. Stir the ingredients and cover with the lid.





  4. Place the noodles in the skillet with the chicken and Alfredo sauce.





  5. Stir and cover with lid.





  6. Place the pasta on a nice dish and serve it. Enjoy!







Edit Tips



  • Don't let the noodles cook for too long or else they may burn.

  • Make sure that you have a non-stick skillet or vegetable oil so that it won't stick to the skillet.



Edit Related wikiHows




Edit Sources and Citations



  • Adapted from: College Student, by Whitley K. Hood



Article Tools








via Jonathan's starred items in Google Reader

No hay comentarios.:

Publicar un comentario

Comenta con Respeto. Y escribe claramente lo que deseas transmitir