Are you tired of making a simple pasta that doesn't put a spark in your taste buds? Well, here is a simple solution. Try making "Garlic Chicken Alfredo" with a hint of your own flavor.
Edit Ingredients
- 1 lb of boneless chicken breast
- 2 cans of Alfredo sauce in a can
- 1 or 2 boxes fettuccine pasta
- 1 clove of garlic
- Garlic powder seasoning
Edit Steps
Preparation
- Find a non-stick skillet and grease the bottom and pre-heat.
- Pour 1/2 a cup of water into a pot. Bring to the boil.
- Place the fettuccine noodles into the pot when the water boils.
- Cut the boneless chicken breast into quarters.
- Cut 1 clove of garlic into tiny pieces. Place the pieces in the skillet when hot.
- Season your chicken with garlic powder, black pepper, and salt.
- Place the seasoned chicken into the skillet and stir.
- Place a cover or lid over the skillet. Let cook.
Cooking
- Take the noodles out of pot. Pour out the hot water and rinse with cold water.
- Pour 1 1/2 cans of Alfredo sauce into the skillet with the chicken.
- Stir the ingredients and cover with the lid.
- Place the noodles in the skillet with the chicken and Alfredo sauce.
- Stir and cover with lid.
- Place the pasta on a nice dish and serve it. Enjoy!
Edit Tips
- Don't let the noodles cook for too long or else they may burn.
- Make sure that you have a non-stick skillet or vegetable oil so that it won't stick to the skillet.
Edit Related wikiHows
- How to Make Grilled Lemon Chicken
- How to Make Chicken Tikka (Indian Barbecued Chicken)
- How to Make KFC Original Fried Chicken
- How to Make Pepper Chicken
Edit Sources and Citations
- Adapted from: College Student, by Whitley K. Hood
via Jonathan's starred items in Google Reader
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