20 de abril de 2013

How to Make a Shanghai Cocktail


A strong cocktail inspired by the flavours of the Orient… but can be drunk by anybody, anytime, anywhere (except, perhaps, the office!).

Edit Ingredients



  • 50 ml (1 2/3 fl oz) light rum

  • 15 ml (1/2 fl oz) anisette

  • 1 teaspoon (3.75 mL) grenadine

  • 15 ml (1/2 fl oz) lemon juice

  • Ice cubes

  • Lemon wedge (for garnish)



Edit Steps



  1. Add some ice cubes in the cocktail shaker.

  2. Measure and pour the anisette, light rum, grenadine, and lemon juice into the cocktail shaker.

  3. Place the lid on the shaker and shake well.

  4. Strain the shaker's contents into your cocktail glass.

  5. Cut a slit in the lemon wedge and slide it on the side of the glass as a garnish.



Edit Video



Edit Things You'll Need



  • Cocktail glass

  • Chopping board

  • Knife

  • Shot measure

  • Squeezer

  • Cocktail shaker

  • Strainer (if the shaker doesn't have one)



Edit Related wikiHows




Edit Sources and Citations



  • VideoJug - Original source of information, shared with permission



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